The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Select desserts for Asian cuisines.
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Identify desserts for Asian cuisines. Completed |
Evidence:
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Select a range of key commodities used in Asian desserts. Completed |
Evidence:
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Identify cookery methods required for particular menu items and cuisines. Completed |
Evidence:
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Identify key characteristics of Asian desserts and service, according to cuisine, enterprise requirements and customer preferences. Completed |
Evidence:
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Prepare and produce desserts.
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Select, weigh and use commodities and other ingredients required for particular dessert items, recipes and cuisines. Completed |
Evidence:
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Use cookery methods, specialised techniques and assembled equipment as required for particular dessert items and cuisines. Completed |
Evidence:
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Prepare fillings where required, to correct consistency. Completed |
Evidence:
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Prepare desserts according to recipe and enterprise requirements for consistency and temperature. Completed |
Evidence:
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Prepare and produce desserts for special occasions according to instructions and requirements. Completed |
Evidence:
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Follow food hygiene and OHS regulations and requirements in all tasks. Completed |
Evidence:
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Store dessert and sweet products.
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Store dessert items as required, according to food hygiene and safety requirements, and under correct storage conditions and temperatures, to maintain quality, extend shelf life and maximise appearance and eating characteristics. Completed |
Evidence:
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Follow appropriate reheating, reconstituting and serving procedures, as required for dessert items to preserve eating qualities, appearance and taste. Completed |
Evidence:
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